Pots & Pans
Error codes, troubleshooting, and maintenance information for pots & pans.
Last updated: 2026-02-25
Troubleshooting
View all →Common Failure Modes
Teflon non-stick coatings inevitably scratch or lose their slickness. Thin pans warp under high heat, making them wobble on flat-top stoves.
Maintenance
View all →Deep Clean Stainless Steel
Remove rainbow stains or burnt food to maintain appearance and heat transfer.
Remove stains and check for warping
Use Bar Keepers Friend for stainless steel staining. Check for warping by placing on a flat surface monthly — warped pans heat unevenly and can scratch glass cooktops. Replace warped pieces.
Season and maintain non-stick coating
Hand wash non-stick pans with soft sponge only. Re-season cast iron after each use with a thin layer of oil heated until smoking. Avoid metal utensils on coated surfaces to extend coating life.
Season Cast Iron
Maintain the non-stick patina on cast iron skillets.
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