Bakeware Maintenance

Regular maintenance tasks to keep your bakeware running efficiently.

Inspect for Rust and Warping

Metal pans can warp from thermal shock or develop rust spots if stored damp. Check integrity to ensure even baking.

Re-Season Bare Metal Pans

Cast iron and carbon steel bakeware need their protective oil layers maintained to prevent rust and stickiness.

Remove Baked-On Grease

Polymerized oil and burnt food ruin non-stick properties and heat distribution. Deep clean pans periodically to restore their surface.